Your journey begins at Bari Airport, where a private chauffeur will await to escort you to your welcoming boutique accommodation.

At twilight, unwind with a signature welcome beverage, perhaps a crisp local sparkling wine or a chilled rosé, while embracing the serene atmosphere of your new surroundings.

The evening features a curated dining experience at a premier local restaurant, highlighting the authentic flavors and culinary traditions of Puglia.

This morning, set off for the enchanting town of Alberobello, famous for its more than 1,500 trulli.

The little white stone huts with their signature conical roofs. These constructions are an

extraordinary example of dry-stone architecture, recognized as a UNESCO World Heritage site.

In the afternoon, visit a local dairy farm (caseificio) for a hands-on mozzarella-making workshop.

Following breakfast, depart for the cliffside splendor of Polignano a Mare. Perched dramatically above the Adriatic, this town enchants with its ivory-colored alleys and seaside terraces that seem to float between the waves and the sky.

Your journey continues in the afternoon to Monopoli, a serene port town characterized by its active fishing harbor and historic charm.

This morning, journey into the heart of the Itria Valley to reach Cisternino, celebrated as one of the region's most enchanting hilltop villages. Your exploration begins at an authentic olive mill (frantoio), nestled among ancient groves. Here, you will uncover the secrets of extra-virgin olive oil production, from traditional pressing techniques to the deep cultural legacy of Puglia's "liquid gold."

Discover the soul of local gastronomy through an exclusive cooking workshop. You will learn the art of shaping handmade orecchiette, preparing seasonal vegetable specialties, and creating classic desserts.

Spend a leisurely afternoon at your own pace.

Today, you will visit Locorotondo, a graceful white hilltop town in the Itria Valley, with circular alleys and panoramic views.

This area is known for its DOC white wine, made primarily from Verdeca and Bianco d’Alessano

grapes.

Enjoy a guided wine tasting in a charming local wine shop or winery, paired with local snacks like taralli and olives, and learn about the terroir and winemaking traditions with a sommelier.

The journey continues to the breathtaking town of Matera in Basilicata, famous for the "Sassi," prehistoric cave dwellings carved directly into the limestone cliffs.

During your visit, attend a bread and focaccia tasting at a traditional bakery. Sample the renowned pane di Matera and fresh focaccia, crafted using ancestral techniques, while learning about the vital role these artisanal staples play in local culture.

Begin with a walk through the historic Bari Vecchia district, navigating its narrow corridors to visit architectural landmarks such as the Castle of Bari and the Basilica of San Nicola.

The afternoon offers ample opportunities for shopping, ranging from artisanal craft workshops to high-end luxury boutiques.

Experience the city's vibrant street food scene, including the classic focaccia barese, before enjoying an aperitivo at a sophisticated rooftop lounge.

You may choose to relax, explore at your leisure, or opt for a luxury excursion to Ostuni, the “White City.” Ride through its winding streets by tuk-tuk, enjoying panoramic views, charming alleys, and the radiant white architecture perched on the hilltop. 

Visit artisan shops, historic churches, and hidden terraces, all with the wind in your hair.

If you prefer to stay in Bari or nearby, you can tailor the day to your wishes: spa, cooking, local

markets, or simply relaxing with a book and a glass of wine.